Respect the grapes that are fed to you.

People eat food because they're hungry, I eat food because i’m OBSESSED. Enjoy life, Meditate happiness, Get off your feet, and EAT!

Posts tagged red

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Doing #good on my #JTC chart this week!!!!! Challenging is #rough ..#results are #rewarding … Especially looking at a #red chart turn #green from my first week :):) GET THIS APP AND CHALLENGE Yourself with meee

Doing #good on my #JTC chart this week!!!!! Challenging is #rough ..#results are #rewarding … Especially looking at a #red chart turn #green from my first week :):) GET THIS APP AND CHALLENGE Yourself with meee

Filed under good results rewarding green jtc rough red

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*Bleeding Baby Lamb Ba Bye
“Spiced Mint Gore”
                        LAMB:
·      Marinate a Rack of Lamb in Soy Sauce, smashed Garlic, and Shallots -ONLY FOR AN HOUR-
·      Grill to a medium rare and serve with ‘Mint Gore’
·      Mint Gore: Blend ½ Shallot, 1 tbl of roasted pine nuts (350 degrees for 15 minutes), extracted juice from one juicy lemon, about 2 cups packed of mint and another 2 cups packed of basil. Once combination is smooth, emulsify with EVOO.
 

*Bleeding Baby Lamb Ba Bye

“Spiced Mint Gore”

                        LAMB:

·      Marinate a Rack of Lamb in Soy Sauce, smashed Garlic, and Shallots -ONLY FOR AN HOUR-

·      Grill to a medium rare and serve with ‘Mint Gore’

·      Mint Gore: Blend ½ Shallot, 1 tbl of roasted pine nuts (350 degrees for 15 minutes), extracted juice from one juicy lemon, about 2 cups packed of mint and another 2 cups packed of basil. Once combination is smooth, emulsify with EVOO.

 

Filed under lamb scary omg afraid halloween costume october awesome yes hi hey red blood green mint health healthy grill bbq recipe foodsetsthemood fall col insta follow instagram inspiration happy smile

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Recipe for 😃Happiness😃 today: 🍓Strawberry🍋Salsa!🍅 Tomatoes, Strawberries, Red Onion, Lemon and Lime zest, 👆touch of grated Ginger a light drizzle of Ginger Evoo. 

Strawberry Salsa 
Refreshing and exquisite, takes a taste-bud to another level like a trip for a family visit.
Sweet strawberries in season and heirlooms for juice (like you need a reason) can excite your mind, and to your happiness, put your mood to feeling kind. Let lime and lemon zest fall, right on the berry. The flavors of those that combine feel oh-so merry.
Create a refreshing snack of this Strawberry Salsa, slice thin and lay flat, let it let you float into smiles like if it were a balsa.

Recipe for 😃Happiness😃 today: 🍓Strawberry🍋Salsa!🍅 Tomatoes, Strawberries, Red Onion, Lemon and Lime zest, 👆touch of grated Ginger a light drizzle of Ginger Evoo.

Strawberry Salsa
Refreshing and exquisite, takes a taste-bud to another level like a trip for a family visit.
Sweet strawberries in season and heirlooms for juice (like you need a reason) can excite your mind, and to your happiness, put your mood to feeling kind. Let lime and lemon zest fall, right on the berry. The flavors of those that combine feel oh-so merry.
Create a refreshing snack of this Strawberry Salsa, slice thin and lay flat, let it let you float into smiles like if it were a balsa.

Filed under yum monday today smile happy happiness advise salsa strawberry wise wisdom instagram brianna allen brianna food foodsetsthemood horoscope positive lips red lime lemon fruit healthy yay cool pretty meat zest nyc

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A friend mentioned ‘Why don’t you put dark chocolate chunks in with the raspberries?’ I was enlightened and thought of dark chocolate raspberry truffles. The thought of too much chocolate didn’t even cross my mind
White Chocolate Cupcakes:
1/2 cup unsalted butter, melted
2 large eggs at room temperature
½ cup granulated sugar
1 teaspoon pure vanilla extract
¼ cup heavy cream
6 oz white chocolate
1 cup cake flour(SIFTED)
1 teaspoon baking powder(SIFTED)

Preheat your oven to 350 degrees F. Melt the butter in a saucepan on low. Using the WHISK attachment for a stand mixer, whip the eggs and sugar until pale and fluffy. Meanwhile, bring the cream to a boil and pour over the white chocolate, whisk until it is smooth and set aside to cool. Add the vanilla in with your eggs and sugar, then beat in the white chocolate for 1 minute.
Using a rubber spatula, fold in the flour and baking powder, then fold in the melted butter.
Fill cupcake liners 2/3 full and bake on the middle rack for about 23 minutes. You can rotate the pan half way through if that tickles your fancy.
Let them cool until you can hold the pan, then transfer your cupcakes to a cooling rack.

Dark Chocolate/Raspberry filling:
1 cup heavy cream
10oz of Dark Chocolate
Bring 1 cup of heavy cream to a boil and pour over 10oz of Dark Chocolate

Once your cupcakes have cooled COMPLETELY, slice a cone-shaped piece off the top, spread your dark chocolate cream inside, stuff with 2-3 raspberries as you alternate adding your dark chocolate in as well. Top with the White Chocolate Raspberry Cream Cheese Icing and satisfy your chocolate needs.

White Chocolate Raspberry Cream Cheese Icing 
1 pound cream cheese, 2 cups confectioners’ sugar, sifted
at room temperature 2 teaspoons pure vanilla extract
8 tablespoons (1 stick) salted butter, 8 ounces white chocolate, finely chopped at room temperature, 1 1/2 cup of raspberries

1. Put the chopped white chocolate in a heatproof bowl. Place in a skillet of barely simmer-ing water and let stand, stirring often, until melted and smooth; be sure not to get any water in the bowl. Remove from the water and let the chocolate cool until tepid but still fluid. Beat in the white chocolate after the confectioner’s sugar.
2. In a large bowl, beat the cream cheese and butter with an electric mixer set on high speed until creamy, about 1 minute. Gradually beat in the confectioners’ sugar, beating well after each addition and scraping down the sides of the bowl as needed. Beat in the vanilla. Mash the raspberries with a fork and then fold them in the frosting. If you prefer a thick and creamy texture, use immediately. For a lighter, fluffier icing, beat for 1 to 2 minutes longer. If the icing seems too thin, refrigerate to chill slightly before using. The white chocolate adds a vanilla flavor to the icing.
If you like these you should vote for meee :) 6 days left! https://apps.facebook.com/bake-off/contests/274029/voteable_entries/61773082?wfrefid=3cb7e9cbae4a

Filed under recipe bake baking cute cupcakes cupcake sweet muffin muffins chef cheffing food foodies tumblreats twitter follow pink white red leopard fluffy flour creamcheese cheese white chocolate watch vote hashtag facebook bored

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So far the only thing I have made is the appetizer below, a plate of Apple sausage and outdoor bred pork sausage with boiled carrots, and a salad with red beets, tomatoes, cucumbers and a traditional British mustard vinaigrette for dinner. Today the 12th I made some salsa just to snack on :) Very simple-Very refreshing

Thanks to my dad I would never know how to make any kind of dressing and be so lazy to just go out and buy some!

Filed under blog foodsetsthemood salsa red tomato

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